Our live edge baguette slicing board is a little bit rustic and a little bit French. Very useful for both slicing and serving, along with bread loaf by the piece. The lovely texture of the live edge remains on one side to highlight the wood’s natural beauty and raw curves. You can place your ramekin of olive oil, herb butter, or cheese spread in the carved-out section. By following the guides in the wood, slice a sub sandwich with ease. Cut and serve your warm Texas toast all on one surface. Add this unique rustic item to your entertaining and serving collection.
This European-designed, live edge baguette board is available in four different North American wood types: Claro Walnut, Redwood, Maple, and Oak. We believe in ethically sourcing all of our wood from the US. We handcraft each one-of-a-kind piece in our Nashville, TN studio. Not only that, but we select each live-edge wood slab for its interesting wood grain and carefully cut it to size for this item.
Food – Safe Finish
We finish each baguette slicing board with our all-natural hardwax-oil. Not only is our finish food-safe, but it also meets strict European environmental standards. This non-toxic hardwax finish is both water-resistant and stain-resistant. Easily wipe off light food messes with a damp, soft cloth. Our solvent-free wood wash care product is great to use for a better clean-up of your wood items. To maintain the life of all of your solid wood pieces, we recommend using our wax care spray.