Description
Our live edge baguette slicing board is a little bit rustic and a little bit French. The lovely texture of the live edge remains on one side to highlight the wood’s natural beauty and raw curves.
The slicing board
- is 26in L x 5in W x 1.75in H
- Accommodates bread up to 20in L x 3.5 in W x 1.5 in D.
- Fits a 3 in ramekin.
This European-designed, live edge baguette board is available in four different North American wood types:
- Claro Walnut,
- Redwood,
- Maple,
- and Oak.
We believe in ethically sourcing all of our wood from the US.
We handcraft each one-of-a-kind piece in our Nashville, TN studio. Not only that, but we select each live-edge wood slab for its interesting wood grain and carefully cut it to size for this item.
We finish each baguette slicing board with our all-natural hardwax-oil. Not only is our finish food-safe, but it also meets strict European environmental standards. This non-toxic hardwax finish is both water-resistant and stain-resistant.
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